{"id":4889,"date":"2024-07-08T09:05:25","date_gmt":"2024-07-08T07:05:25","guid":{"rendered":"https:\/\/www.hosteleriagipuzkoa.com\/2024\/07\/08\/talentu-gastrok-talentu-gastronomikoa-saritu-du-berriro\/"},"modified":"2024-07-08T14:29:24","modified_gmt":"2024-07-08T12:29:24","slug":"talentu-gastrok-talentu-gastronomikoa-saritu-du-berriro","status":"publish","type":"post","link":"https:\/\/www.hosteleriagipuzkoa.com\/eu\/2024\/07\/08\/talentu-gastrok-talentu-gastronomikoa-saritu-du-berriro\/","title":{"rendered":"Talentu Gastrok talentu gastronomikoa saritu du berriro"},"content":{"rendered":"\t\t
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Gastro Talentua sariak, Gipuzkoako sektore gastronomikoan goraka doan talentua saritzen dutenak, uztailaren 17an emango dira Donostiako Maria Cristina hotelean. Sari horietarako izendapenerako baldintzak dira gutxienez 40 urte izatea eta gremioaren jarduera-eremuan nabarmentzea. Sariak El Diario Vascok, Basque Culinary Centerrek eta Gipuzkoako Ostalaritzak sustatzen dituzte, izen handiko sukaldari batzuekin eta Donostiako Sustapenarekin. Gainera, Fomentu next San Sebastian sariak diruzko saria du ere. Finalisten zerrenda honako hau da:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kategoriak eta izendatuak:
<\/h3>\n

Sukaldari Onena: <\/strong><\/h4>\n
    \n
  • \n
      \n
    • Jessica Lorigo \/ Geralds Bar – Donostia<\/span><\/li>\n
    • Anali Paytan y Germ\u00e1n Berrocal \/ Artean Barra Abierta – Donostia<\/span><\/li>\n
    • Sebastian Pincheira \/ Kai Sushi Bar – Donostia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      <\/h4>\n

      Talentu Ekintzaile Onena<\/b>: <\/strong><\/h4>\n
        \n
      • \n
          \n
        • Rub\u00e9n Gonz\u00e1lez \/ Azoka – Donostia<\/span><\/li>\n
        • Leire Mogoll\u00f3n y Ekhi Hontecillas \/ Kuia Kafea – Hernani<\/span><\/li>\n
        • Ander Ausin \/ Labar – Deba<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

          <\/h4>\n

          Sommelier Onena<\/b>: <\/strong><\/h4>\n
            \n
          • \n
              \n
            • Julen Lavado \/ I\u00f1igo Lavado – Ir\u00fan<\/span><\/li>\n
            • Stefan Rosales \/ Alameda – Hondarribia<\/span><\/li>\n
            • Ruben Baldomir \/ LABe Restaurant – Donostia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              <\/h4>\n

              Arreta Hobea Aretoan<\/b>: <\/strong><\/h4>\n
                \n
              • \n
                  \n
                • Ion Dorronsoro \/ Hotel Jaizkibel – Hondarribia<\/span><\/li>\n
                • Maialen Jurado Tolosa \/ Casa C\u00e1mara – Pasai Donibane<\/span><\/li>\n
                • Maksim Burlachok \/ Restaurante Alameda – Hondarribia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                  <\/h4>\n

                  Gozogile Onena<\/b>: <\/strong><\/h4>\n
                    \n
                  • \n
                      \n
                    • Paula Arrate y Stephano Veintimilla \/ Somos Bakery – Donostia<\/span><\/li>\n
                    • Eirik Navarro y Hodei San Buenaventura \/ Choc Arte – Donostia<\/span><\/li>\n
                    • Pablo Ibarreche y Cristina Castellanos \/ Lurka Chocolate – Donostia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                      <\/h4>\n

                      Parrillero Onena<\/b>: <\/strong><\/h4>\n
                        \n
                      • \n
                          \n
                        • Unai Paulis \/ Maun Grill – Donostia<\/span><\/li>\n
                        • Andoni Arranz\/ Mendizabal – Astigarraga<\/span><\/li>\n
                        • Gabriel Sandoval \/ Casa Juli\u00e1n – Tolosa<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                          <\/h4>\n

                          Produktuaren Tratamendurik Onena<\/b>: <\/strong><\/h4>\n
                            \n
                          • \n
                              \n
                            • Ane Lore Lasa y Obrayan Garc\u00eda \/ Restaurante R – Donostia<\/span><\/li>\n
                            • I\u00f1aki Telleria \/ Kuko – Ormaiztegi<\/span><\/li>\n
                            • Javier Ochoa y Garikoitz Arruabarrena \/ Masta Taberna – Zarautz<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                              <\/h4>\n

                              Pintxo Barra Onena<\/b>: <\/strong><\/h4>\n
                                \n
                              • \n
                                  \n
                                • Jos\u00e9 Ram\u00f3n Elizalde \/ Bar Antonio – Donostia<\/span><\/li>\n
                                • Diego Postigo \/ Muxumartin – Donostia<\/span><\/li>\n
                                • Unai Labarga \/ Lanperna – Donostia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                  <\/h4>\n

                                  Talentu Jasangarririk Onena<\/b>: <\/strong><\/h4>\n
                                    \n
                                  • \n
                                      \n
                                    • Javier Rivero y Gorka Rico \/ Ama – Tolosa<\/span><\/li>\n
                                    • Markel Etxabe y Axel Campos \/ Ubera – Zumaia<\/span><\/li>\n
                                    • Nahia Plazaola y Julen Berrondo \/ Mendizaliek Taberna – Azpeitia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                      <\/h4>\n

                                      Sustapen next San Sebasti\u00e1n: <\/strong><\/h4>\n
                                        \n
                                      • \n
                                          \n
                                        • Ane Lore Lasa y Obrayan Garc\u00eda \/ Restaurante R – Donostia<\/span><\/li>\n
                                        • Anali Paytan y Germ\u00e1n Berrocal \/ Artean Barra Abierta – Donostia<\/span><\/li>\n
                                        • Daniel Chamorro, Didac Canudas, Nora L\u00f3pez y Maite Casimirio \/ La Gresca – Donostia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                          Gastro Talentua sariak, Gipuzkoako sektore gastronomikoan goraka doan talentua saritzen dutenak, uztailaren 17an emango dira Donostiako Maria Cristina hotelean. Sari horietarako izendapenerako baldintzak dira gutxienez 40 urte izatea eta gremioaren […]<\/p>\n","protected":false},"author":2,"featured_media":4878,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elkartea"],"yoast_head":"\nTalentu Gastrok talentu gastronomikoa saritu du berriro - Asociaci\u00f3n de Hosteler\u00eda de Gipuzkoa | Gipuzkoako Ostalaritza Elkartea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hosteleriagipuzkoa.com\/eu\/2024\/07\/08\/talentu-gastrok-talentu-gastronomikoa-saritu-du-berriro\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talentu Gastrok talentu gastronomikoa saritu du berriro - Asociaci\u00f3n de Hosteler\u00eda de Gipuzkoa | Gipuzkoako Ostalaritza Elkartea\" \/>\n<meta property=\"og:description\" content=\"Gastro Talentua sariak, Gipuzkoako sektore gastronomikoan goraka doan talentua saritzen dutenak, uztailaren 17an emango dira Donostiako Maria Cristina hotelean. 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