{"id":3998,"date":"2024-01-31T16:42:39","date_gmt":"2024-01-31T15:42:39","guid":{"rendered":"https:\/\/www.hosteleriagipuzkoa.com\/2024\/01\/31\/sukaldaritzako-oinarrizko-teknikei-buruzko-doako-ikastaroa\/"},"modified":"2024-03-13T15:25:07","modified_gmt":"2024-03-13T14:25:07","slug":"sukaldaritzako-oinarrizko-teknikei-buruzko-doako-ikastaroa","status":"publish","type":"post","link":"https:\/\/www.hosteleriagipuzkoa.com\/eu\/2024\/01\/31\/sukaldaritzako-oinarrizko-teknikei-buruzko-doako-ikastaroa\/","title":{"rendered":"SUKALDARITZAKO OINARRIZKO TEKNIKEI BURUZKO DOAKO IKASTAROA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3998\" class=\"elementor elementor-3998 elementor-3839\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-224fcab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"224fcab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2eb0f63\" data-id=\"2eb0f63\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-029dad5 elementor-widget elementor-widget-heading\" data-id=\"029dad5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Otsailetik aurrera, Gipuzkoak sukaldaritzako prestakuntza-ikastaro berri bat izango du, erabat doakoa. Easo Politeknikoa Eusko Jaurlaritzako Hezkuntza Sailari atxikitako Lanbide Heziketako ikastetxe publikoaren zuzendaritzapean emango da ikastaro hau, eta ostalaritzaren eta sukaldaritzaren sektorean lan egiteko prestatu nahi duen edonorentzat izango da.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42ccf56 elementor-widget elementor-widget-spacer\" data-id=\"42ccf56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-529fe83 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"529fe83\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b8e5f4b\" data-id=\"b8e5f4b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2a75aa elementor-align-center elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"b2a75aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-calendar-alt\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M148 288h-40c-6.6 0-12-5.4-12-12v-40c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v40c0 6.6-5.4 12-12 12zm108-12v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm96 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm-96 96v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm-96 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm192 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm96-260v352c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V112c0-26.5 21.5-48 48-48h48V12c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v52h128V12c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v52h48c26.5 0 48 21.5 48 48zm-48 346V160H48v298c0 3.3 2.7 6 6 6h340c3.3 0 6-2.7 6-6z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Iraupena<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96117b4 elementor-widget elementor-widget-text-editor\" data-id=\"96117b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><strong>\u00a0<\/strong><strong style=\"background-color: initial; font-family: Montserrat; font-size: 25px;\">631 ordu<\/strong><\/h4>\n<ul>\n<li><strong>456<\/strong> ordu ikasgelan<\/li>\n<li><strong>176<\/strong> ordu enpresako praktiketan\u00a0 empresa<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-00666f3\" data-id=\"00666f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-997101a elementor-align-center elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"997101a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-clock\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm0 448c-110.5 0-200-89.5-200-200S145.5 56 256 56s200 89.5 200 200-89.5 200-200 200zm61.8-104.4l-84.9-61.7c-3.1-2.3-4.9-5.9-4.9-9.7V116c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v141.7l66.8 48.6c5.4 3.9 6.5 11.4 2.6 16.8L334.6 349c-3.9 5.3-11.4 6.5-16.8 2.6z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Egutegia eta ordutegia<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7443e35 elementor-widget elementor-widget-text-editor\" data-id=\"7443e35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><strong style=\"background-color: initial; font-family: Montserrat; font-size: 25px;\">Otsailak 14 &#8211; uztailak 19<\/strong><\/h4>\n<ul>\n<li>Astelehenetik ostegunera: <strong>15:30-21:30<\/strong><\/li>\n<li>Ostiraletan: <strong>15:30-19:00<\/strong><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d63e395 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d63e395\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1b7f6f0\" data-id=\"1b7f6f0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd0c3c7 elementor-widget elementor-widget-spacer\" data-id=\"fd0c3c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecfd436 elementor-align-center elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"ecfd436\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-book\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M448 360V24c0-13.3-10.7-24-24-24H96C43 0 0 43 0 96v320c0 53 43 96 96 96h328c13.3 0 24-10.7 24-24v-16c0-7.5-3.5-14.3-8.9-18.7-4.2-15.4-4.2-59.3 0-74.7 5.4-4.3 8.9-11.1 8.9-18.6zM128 134c0-3.3 2.7-6 6-6h212c3.3 0 6 2.7 6 6v20c0 3.3-2.7 6-6 6H134c-3.3 0-6-2.7-6-6v-20zm0 64c0-3.3 2.7-6 6-6h212c3.3 0 6 2.7 6 6v20c0 3.3-2.7 6-6 6H134c-3.3 0-6-2.7-6-6v-20zm253.4 250H96c-17.7 0-32-14.3-32-32 0-17.6 14.4-32 32-32h285.4c-1.9 17.1-1.9 46.9 0 64z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Edukiak<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95c7f9a elementor-widget elementor-widget-text-editor\" data-id=\"95c7f9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><strong>\u00a0<\/strong><strong style=\"background-color: initial; font-family: Montserrat; font-size: 25px;\">Eduki praktikoa:<\/strong><\/h4>\r\n<ul>\r\n \t<li>Elikagaiak kontserbatzeko eta aurrez elaboratzeko metodoak<\/li>\r\n \t<li>Sukaldaritzako oinarrizko teknikak<\/li>\r\n \t<li>Errezeta-liburu tradizionala<\/li>\r\n<\/ul>\r\nIkastaro hau baliozkotu egin daiteke erdi mailako sukaldaritzako eta gastronomiako titulazioetan.\r\n<div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1786a7b\" data-id=\"1786a7b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cbb45a2 elementor-widget elementor-widget-spacer\" data-id=\"cbb45a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1def0b3 elementor-align-center elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"1def0b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\" flaticon-location-pin\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Lekua<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ad80f4 elementor-widget elementor-widget-text-editor\" data-id=\"5ad80f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><strong>\u00a0<\/strong><strong style=\"background-color: initial; font-family: Montserrat; font-size: 25px;\">FPB ADSIS DONOSTIA (Kontadores)\u00a0<\/strong><\/h4>\n<h4>Pasaia San Pedro Ibilbidea, 13. 20017 &#8211; Donostia<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a01458d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a01458d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-651e041\" data-id=\"651e041\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cfc3f6f elementor-widget elementor-widget-spacer\" data-id=\"cfc3f6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d0f7db elementor-widget elementor-widget-text-editor\" data-id=\"5d0f7db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3>ZEINENTZAT?<\/h3>\n<h4>Prestakuntza-ikastaro hau ostalaritzaren eta sukaldaritzaren sektorean lan egiteko prestakuntza jaso nahi duen edonori zuzenduta dago. Ez da beharrezkoa aurrez sukaldaritzari edo ostalaritzari buruzko ezagutzarik izatea, eta, beraz, edonork egin dezake matrikula. Laneratzeko aukera zabalak eskaintzen ditu.<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d10ffae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d10ffae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a2ab99\" data-id=\"1a2ab99\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58a1572 elementor-widget elementor-widget-text-editor\" data-id=\"58a1572\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3>Informazio gehiago eta matrikulazioa<\/h3>\r\n<ul style=\"font-size: 14px;\">\r\n \t<li style=\"font-size: 14px;\"><span style=\"font-size: 14px; font-weight: bolder;\">ADSIS Fundazioa<\/span>: 943 40 00 21 \/\u00a0<a style=\"font-size: 14px;\" href=\"mailto:Isabel.vaquero@fundacionadsis.org\">Isabel.vaquero@fundacionadsis.org<\/a>\u00a0\u2013 Isabel Vaquero<\/li>\r\n \t<li style=\"font-size: 14px;\"><span style=\"font-size: 14px; font-weight: bolder;\">Gipuzkoako Ostalaritza Elkartea<\/span>: 943 31 60 40 \/\u00a0<a style=\"font-size: 14px;\" href=\"mailto:bolsadetrabajo@hosteleriagipuzkoa.com\">bolsadetrabajo@hosteleriagipuzkoa.com<\/a>\u00a0\u2013 Julen Garc\u00eda<\/li>\r\n \t<li style=\"font-size: 14px;\"><span style=\"font-size: 14px; font-weight: bolder;\">EASO Politeknikoa<\/span>: 943 45 54 22 \/\u00a0<a style=\"font-size: 14px;\" href=\"mailto:ander.lodosa@easo.eus\">ander.lodosa@easo.eus<\/a>\u00a0\u2013 Ander Lodosa<\/li>\r\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Otsailetik aurrera, Gipuzkoak sukaldaritzako prestakuntza-ikastaro berri bat izango du, erabat doakoa. Easo Politeknikoa Eusko Jaurlaritzako Hezkuntza Sailari atxikitako Lanbide Heziketako ikastetxe publikoaren zuzendaritzapean emango da ikastaro hau, eta ostalaritzaren eta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-3998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elkartea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SUKALDARITZAKO OINARRIZKO TEKNIKEI BURUZKO DOAKO IKASTAROA - Asociaci\u00f3n de Hosteler\u00eda de Gipuzkoa | Gipuzkoako Ostalaritza Elkartea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hosteleriagipuzkoa.com\/eu\/2024\/01\/31\/sukaldaritzako-oinarrizko-teknikei-buruzko-doako-ikastaroa\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SUKALDARITZAKO OINARRIZKO TEKNIKEI BURUZKO DOAKO IKASTAROA - Asociaci\u00f3n de Hosteler\u00eda de Gipuzkoa | Gipuzkoako Ostalaritza Elkartea\" \/>\n<meta property=\"og:description\" content=\"Otsailetik aurrera, Gipuzkoak sukaldaritzako prestakuntza-ikastaro berri bat izango du, erabat doakoa. 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