{"id":3977,"date":"2024-03-08T10:32:51","date_gmt":"2024-03-08T09:32:51","guid":{"rendered":"https:\/\/www.hosteleriagipuzkoa.com\/?p=3977"},"modified":"2024-03-13T16:55:15","modified_gmt":"2024-03-13T15:55:15","slug":"ikastaroa-sormena-pintxoetan","status":"publish","type":"post","link":"https:\/\/www.hosteleriagipuzkoa.com\/eu\/2024\/03\/08\/ikastaroa-sormena-pintxoetan\/","title":{"rendered":"IKASTAROA: SORMENA PINTXOETAN"},"content":{"rendered":"\t\t
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Gipuzkoako Foru Aldundiko Mugikortasuneko, Turismoko eta Lurralde Antolaketako Departamentuaren babesarekin, 6 orduko prestakuntza-ikastaroa antolatu dugu: Sormena Pintxoetan.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Prestakuntza Diego Postigo<\/strong>k emango du, Muxumartin jatetxeko sukaldariak. Gipuzkoako III. Pintxo, Banderilla eta Miniaturazko Sukaldaritza Txapelketako , Pintxo Onenaren saria irabazi zuen<\/strong> eta Espainiako Pintxo eta Tapa Txapelketako 2. Sailkatua<\/strong> izan zen.<\/p>\n

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Gipuzkoako Ostalaritza Elkartearen egoitzan (Almortza kalea, 2 \u2013 20018, Donostia) izango da martxoaren 19an eta 21ean (asteartea eta osteguna) 10:00etatik 13:00etara<\/strong>. Formazioa 6 ordukoa da, 2 egunetan banatuta. Bi egunetan irakatsiko diren edukiak ezberdinak izango dira, beraz, izen-ematea bi egunetarako izango da<\/strong>.<\/p>\n

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Formazio honetan pintxoak sortzeko teknikak, konbinazioak eta tresnak ezagutuko dituzu, pintxoaren nortasuna mantenduz. Berritzea funtsezkoa da gurea bezalako sektore aldakor batean, eta gure nortasuna gordetzea da gure balio erantsi handiena; horregatik, ikastaro hau tradizioaren eta berrikuntzaren konbinazio perfektua da<\/strong>. Ezagutza eta ideia berriak eskuratuko dituzu eta zure sormena garatuko duzu, ikastitakoa zure establezimenduan aplikatu ahal izateko.<\/p>\n

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Plazak mugatuak dira<\/strong>. Interesatuta bazaude, erantzun mezu elektroniko honi parte-hartzailearen izen-abizenak, telefono-zenbakia, helbide elektronikoa eta establezimenduaren izena adieraziz.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEman izena<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Informazio gehiago nahi izanez gero, deitu 943 31 60 40 telefonora edo idatzi promociones@hosteleriagipuzkoa.com<\/a> helbidera –\u00a0 Raquel Olaizola.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Gipuzkoako Foru Aldundiko Mugikortasuneko, Turismoko eta Lurralde Antolaketako Departamentuaren babesarekin, 6 orduko prestakuntza-ikastaroa antolatu dugu: Sormena Pintxoetan. Prestakuntza Diego Postigok emango du, Muxumartin jatetxeko sukaldariak. Gipuzkoako III. Pintxo, Banderilla eta […]<\/p>\n","protected":false},"author":2,"featured_media":3984,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[65,71,72,70],"class_list":["post-3977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elkartea","tag-diputazioa","tag-gipuzkoako-ostalaritza-elkartea","tag-pintxoak","tag-prestakuntza"],"yoast_head":"\nIKASTAROA: SORMENA PINTXOETAN - Asociaci\u00f3n de Hosteler\u00eda de Gipuzkoa | Gipuzkoako Ostalaritza Elkartea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hosteleriagipuzkoa.com\/eu\/2024\/03\/08\/ikastaroa-sormena-pintxoetan\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IKASTAROA: SORMENA PINTXOETAN - Asociaci\u00f3n de Hosteler\u00eda de Gipuzkoa | Gipuzkoako Ostalaritza Elkartea\" \/>\n<meta property=\"og:description\" content=\"Gipuzkoako Foru Aldundiko Mugikortasuneko, Turismoko eta Lurralde Antolaketako Departamentuaren babesarekin, 6 orduko prestakuntza-ikastaroa antolatu dugu: Sormena Pintxoetan. 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